avocado, strawberry, and sorrel saladMay 13, 2012
not all shamrocks are clovers!
sorrel is one of my favorite foods. it is impossible not to smile while eating sour leaves. wood sorrels grow wild almost everywhere in the country. it bolts about this time of year, so try to pull leaves from plants that haven’t gone to seed yet for maximum sourness. learn which Oxalis grow near you and harvest some.
just gather sorrel leaves and top with hunks of avocado and strawberry. the strawberries are from my local farmers’ market and the sorrel grows wild!
don’t forget the balsamic or lemon juice!
top with anything, like:
nuts or seeds of any kind
ricotta or goat cheese
i like just sorrel, strawberry, avocado, balsamic, and fresh lemon juice.