quick and easy peanut noodles with satay sauce

this takes the cake for SUPER-FAST, easy, impossible to mess up, cheap, and versatile. add only what you’ve got in your cabinet and it’ll be wonderful.

no need to be exact – just a splash of this and splash of that.

substitute away; the only truly necessary ingredients are the first few.

cooked noodles
a splash of oil, butter, ghee, or fat
peanut butter
soy sauce
lime juice
ginger
cayenne
garlic
miso
cooking sherry
sesame seeds
chunks of mostly-cooked broccoli, raw snap peas, or whatever you like

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bored of the same old noodles? try adding:

rice wine vinegar and honey for a sweet-and-sour
leftover veggies
hoisin
crunched-up whole peanuts (or other nuts)
coconut milk
a raw version with raw zucchini ‘noodles’, raw grated carrots, and raw soaked and pureed peanuts-cashews-and-lime-juice (i’ve never done this. in fact i just invented it. but i bet it’s amazing, and i can guarantee i’m not the first person to think of it.)
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combine all ingredients except noodles in a pot. cook until smooth and combined.

toss with noodles.

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other peoples’ peanut sauces?

&& fried peanuts, gula jawa (palm sugar), garlic, shallot, ginger, tamarind, lemon juice, lemongrass, salt, chilli, pepper, sweet soy sauce, ground together and mixed with water

&& a thai-style peanut sauce recipe

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