tahini almond date bitesJanuary 28, 2012
I CAN’T WAIT TO START PROCESSING FOOD!!!!
these look awesome.
tahini almond date bites
vegan, gluten free, no added sugar
makes 20-22 1-inch bites
12-14 large dates, pitted
1/2 cup raw almonds (I used sprouted)
1/3 cup tahini
pinch sea salt
1-2 tablespoons water
1/4 cup sesame seeds to coat
In food processor, pulse almonds until crumbly, partly smooth. Add dates, tahini and salt, continue to process. Texture will still be slightly crumbly – add water (1 tablespoon at a time) and dough should quickly form. Form into 1 inch rounds, roll in sesame seeds to coat, and roll in hands to flatten sesame seeds into ball. Cool in refrigerator to firm.
i’ll make these when the food processor shows up!
edit february 5, 2012:
perfect sunday morning healthy dessertbreakfast with tangerines and grapefruit on the side!
they taste fantastic!
the texture is amazing and they look impressive, too, like something from an Indian sweet shop!