sampled a “roasted tomato dip” at the farmers market. unbelievably deep and complex flavor. tried to replicate it.
-used to make roasted tomato dip, fresh arugula, and freshly baked knackerbrot sandwiches for lunch yesterday.. best thing ever-
the farmers markets accept snap here, so $4/lb tomatoes were no problem.
roasted a pound of fresh tomatoes on 450 along with a baby onion. stuck em both in the food processor along with homemade yogurt, fresh dill, a clove of fresh raw garlic, a pinch of salt, olive oil, and balsamic vinegar.
unbelievable. a new favorite summertime cold dip (and thank goodness; there’s only so much baba one can consume)