lacto-ferments of september and october
October 12, 2010
green beans and wax beans with dill
giardinera with hot peppers, carrots, onions
kraut with red cabbage, green apple, and seaweed
turnips and baby cucumbers with dill
- international old-school. unusual recipes. forgotten traditions, lacto-fermentation, wild food, inexpensive meals, wacky flavor combinations, experimentation, homebrewing, infusions, goops, mashes, concoctions, and good eats.
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Categories
- feasts (2)
- how-to (19)
- recipes (292)
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hot recipes
- lacto-fermented mint chutney
- "hell a top, hell a bottom, and hallelujah in the middle"
- georgian-style eggplant stuffed with carrot and parsnip
- lime-juice lacto-fermentation
- sarson ka saag (vegan greens)
- sweet and savory broccoli salad
- bajan sweet bread
- mango burfi
- dairy-free coconut lime cilantro chicken salad
- fermented pineapple juice (mabí / guarapo de piña)
- fermented potato "cheese"
- 5-minute gochujang korean hot pepper sauce
most liked
- healthier chocolate chip cookie dough bites
- ram laddoo with chutney
- cold ginger-melon soup
- sweet veg spring rolls
- namak paar (potato rice crackers)
- georgian-style eggplant stuffed with carrot and parsnip
- blueberry oatmeal smoothie
- crunchy szechuan green beans
- avgolemono (lemon chicken soup)
- greek rice-spinach
- rice with chickpeas, currants, and herbs
- dum aloo
- no sugar added vegan gf chocolate sauce
- pumpkin bread pudding with raisins
- strawberry-banana juice plus
- perfectly roasted brussels sprouts
- vegetarian welsh "glamorgan sausages"
- smoky roasted carrot, sweet potato, and hot pepper soup
- the worker
- vegan pumpkin butter
- 8,967 hits
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